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The burden of excessive saturated fatty acid intake attribu..:

Eurídice Martínez Steele ; Carolina Batis ; Gustavo Cediel...
https://www.cambridge.org/core/product/identifier/S2048679021000306/type/journal_article. , 2021

Link: https://doi.org/10.1017/jns.2021.30

RT Journal
T1 <Title>The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4e879afcc1247b993b807c242dfe4a8&Exemplar=1&LAN=DE
				
A1 Eurídice Martínez Steele
A1 Carolina Batis
A1 Gustavo Cediel
A1 Maria Laura da Costa Louzada
A1 Neha Khandpur
A1 Priscila Machado
A1 Jean-Claude Moubarac
A1 Fernanda Rauber
A1 Marcela Reyes Jedlicki
A1 Renata Bertazzi Levy
A1 Carlos A. Monteiro
PB Cambridge University Press
YR 2021
K1 Diet
K1 Population attributable fraction
K1 Saturated fatty acids
K1 Ultra-processed foods
K1 Nutrition. Foods and food supply
K1 TX341-641
K1 Medicine
K1 R
JF https://www.cambridge.org/core/product/identifier/S2048679021000306/type/journal_article
LK http://dx.doi.org/https://doi.org/10.1017/jns.2021.30
DO https://doi.org/10.1017/jns.2021.30
SF ELIB - SuUB Bremen

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