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The burden of excessive saturated fatty acid intake attribu..:
Eurídice Martínez Steele
;
Carolina Batis
;
Gustavo Cediel
...
https://www.cambridge.org/core/product/identifier/S2048679021000306/type/journal_article. , 2021
Link:
https://doi.org/10.1017/jns.2021.30
RT Journal T1
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4e879afcc1247b993b807c242dfe4a8&Exemplar=1&LAN=DE A1 Eurídice Martínez Steele A1 Carolina Batis A1 Gustavo Cediel A1 Maria Laura da Costa Louzada A1 Neha Khandpur A1 Priscila Machado A1 Jean-Claude Moubarac A1 Fernanda Rauber A1 Marcela Reyes Jedlicki A1 Renata Bertazzi Levy A1 Carlos A. Monteiro PB Cambridge University Press YR 2021 K1 Diet K1 Population attributable fraction K1 Saturated fatty acids K1 Ultra-processed foods K1 Nutrition. Foods and food supply K1 TX341-641 K1 Medicine K1 R JF https://www.cambridge.org/core/product/identifier/S2048679021000306/type/journal_article LK http://dx.doi.org/https://doi.org/10.1017/jns.2021.30 DO https://doi.org/10.1017/jns.2021.30 SF ELIB - SuUB Bremen
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