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1 Ergebnisse
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Quantitative analysis of taste disorder in COVID-19 patient..:
M. Mahdi Asadi
;
Z. Shankayi
;
F. Bahrami
...
http://www.sciencedirect.com/science/article/pii/S2052297521000834. , 2021
Link:
https://doi.org/10.1016/j.nmni.2021.100919
RT Journal T1 <Title>Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4f50790639e4bed959693625041919b&Exemplar=1&LAN=DE A1 M. Mahdi Asadi A1 Z. Shankayi A1 F. Bahrami A1 T. Mohammadzadeh A1 H. Amini A1 M. Naderi PB Elsevier YR 2021 K1 COVID-19 K1 cranial nerve K1 dysgeusia K1 gustatory test K1 salt taste hypersensitivity K1 Infectious and parasitic diseases K1 RC109-216 JF http://www.sciencedirect.com/science/article/pii/S2052297521000834 LK http://dx.doi.org/https://doi.org/10.1016/j.nmni.2021.100919 DO https://doi.org/10.1016/j.nmni.2021.100919 SF ELIB - SuUB Bremen
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