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1 Ergebnisse
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Production of healthy mixed vegetable beverage: antioxidant..:
Daiane dos Santos PINTO
;
Sandra dos Santos SILVA
;
Raimundo Wilane de FIGUEIREDO
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035209&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.28121
RT Journal T1 <Title>Production of healthy mixed vegetable beverage: antioxidant capacity, physicochemical and sensorial properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e4ff207c41d6450db601fbb42051f89a&Exemplar=1&LAN=DE A1 Daiane dos Santos PINTO A1 Sandra dos Santos SILVA A1 Raimundo Wilane de FIGUEIREDO A1 Fernando Lima de MENEZES A1 Janevane Silva de CASTRO A1 Antônia Torres Ávila PIMENTA A1 João Evangelista de Ávila dos SANTOS A1 Ronaldo Ferreira do NASCIMENTO A1 Socorro Vanesca Frota GABAN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 vegetable beverage K1 cashew nuts K1 brown rice K1 prunes K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005035209&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.28121 DO https://doi.org/10.1590/fst.28121 SF ELIB - SuUB Bremen
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