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On-Line Process Control of the Roast Degree of Coffee:
Flurin Wieland
;
Alexia N. Gloess
;
Marco Keller
...
https://www.chimia.ch/chimia/article/view/5244. , 2012
Link:
https://doi.org/10.2533/chimia.2012.443
RT Journal T1
On-Line Process Control of the Roast Degree of Coffee
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e50bd13ea80049c3a09dc351080dedb3&Exemplar=1&LAN=DE A1 Flurin Wieland A1 Alexia N. Gloess A1 Marco Keller A1 Andreas Wetzel A1 Stefan Schenker A1 Chahan Yeretzian PB Swiss Chemical Society YR 2012 K1 Coffee K1 On-line process control K1 Principle component analysis (pca) K1 Proton-transfer-reaction time-of-flight mass spectrometry (ptr-tof-ms) K1 Roasting K1 Chemistry K1 QD1-999 JF https://www.chimia.ch/chimia/article/view/5244 LK http://dx.doi.org/https://doi.org/10.2533/chimia.2012.443 DO https://doi.org/10.2533/chimia.2012.443 SF ELIB - SuUB Bremen
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