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1 Ergebnisse
1
Supplementation of lactic acid bacteria has positive effect..:
Nadanasabesan Nimalan
;
Solveig Lysfjord Sørensen
;
Adriána Fečkaninová
...
http://www.sciencedirect.com/science/article/pii/S2352513422004574. , 2023
Link:
https://doi.org/10.1016/j.aqrep.2022.101461
RT Journal T1
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e512086ef54c498ab4e6a66f04cbdd44&Exemplar=1&LAN=DE A1 Nadanasabesan Nimalan A1 Solveig Lysfjord Sørensen A1 Adriána Fečkaninová A1 Jana Koščová A1 Dagmar Mudroňová A1 Soňa Gancarčíková A1 Ioannis N. Vatsos A1 Saraswathy Bisa A1 Viswanath Kiron A1 Mette Sørensen PB Elsevier YR 2023 K1 Soybean meal induced enteritis K1 Lactic acid bacteria K1 Mucous cells and mucin gene K1 Antimicrobial peptide gene K1 Short chain fatty acids K1 Aquaculture. Fisheries. Angling K1 SH1-691 JF http://www.sciencedirect.com/science/article/pii/S2352513422004574 LK http://dx.doi.org/https://doi.org/10.1016/j.aqrep.2022.101461 DO https://doi.org/10.1016/j.aqrep.2022.101461 SF ELIB - SuUB Bremen
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