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1 Ergebnisse
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Effect of Moderate Consumption of Different Phenolic-Conten..:
José Ignacio Martínez-Montoro
;
Mar Quesada-Molina
;
Carolina Gutiérrez-Repiso
...
https://www.mdpi.com/2076-3921/11/4/696. , 2022
Link:
https://doi.org/10.3390/antiox11040696
RT Journal T1
Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e530d74a0ef94c159c83450f75a82c84&Exemplar=1&LAN=DE A1 José Ignacio Martínez-Montoro A1 Mar Quesada-Molina A1 Carolina Gutiérrez-Repiso A1 Patricia Ruiz-Limón A1 Alba Subiri-Verdugo A1 Francisco J. Tinahones A1 Isabel Moreno-Indias PB MDPI AG YR 2022 K1 beer K1 polyphenols K1 antioxidants K1 gut microbiota K1 Therapeutics. Pharmacology K1 RM1-950 JF https://www.mdpi.com/2076-3921/11/4/696 LK http://dx.doi.org/https://doi.org/10.3390/antiox11040696 DO https://doi.org/10.3390/antiox11040696 SF ELIB - SuUB Bremen
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