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1 Ergebnisse
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Cobrançosa Table Olive Fermentation as per the Portuguese T..:
Joana Coimbra-Gomes
;
Patrícia J. M. Reis
;
Tânia G. Tavares
...
https://www.mdpi.com/2311-5637/9/1/12. , 2022
Link:
https://doi.org/10.3390/fermentation9010012
RT Journal T1
Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e55ba96beca246498191a6afa18cccc7&Exemplar=1&LAN=DE A1 Joana Coimbra-Gomes A1 Patrícia J. M. Reis A1 Tânia G. Tavares A1 Afonso A. Silva A1 Eulália Mendes A1 Susana Casal A1 Francisco Xavier Malcata A1 Angela C. Macedo PB MDPI AG YR 2022 K1 table olives K1 lactic acid bacteria K1 probiotics K1 fermentation K1 starter culture K1 microbiological profiles K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/9/1/12 LK http://dx.doi.org/https://doi.org/10.3390/fermentation9010012 DO https://doi.org/10.3390/fermentation9010012 SF ELIB - SuUB Bremen
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