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1 Ergebnisse
1
Production and action of an Aspergillus phoenicis enzymatic..:
Vivian Machado Benassi
;
Rosymar Coutinho de Lucas
;
Michele Michelin
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300009. , 2012
Link:
https://doaj.org/article/e55ccac01a824adc8a24ad117007c..
RT Journal T1
Production and action of an Aspergillus phoenicis enzymatic pool using different carbon sources Produção e ação de um pool enzimático de Aspergillus phoenicis com fontes de carbono diferentes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e55ccac01a824adc8a24ad117007ca56&Exemplar=1&LAN=DE A1 Vivian Machado Benassi A1 Rosymar Coutinho de Lucas A1 Michele Michelin A1 João Atílio Jorge A1 Héctor Francisco Terenzi A1 Maria de Lourdes Teixeira de Moraes Polizeli PB Instituto de Tecnologia de Alimentos (ITAL) YR 2012 K1 Aspergillus phoenicis K1 Amilase K1 Flocos de centeio K1 Amido de batata K1 Farinha de mandioca K1 Amylase K1 Rye flakes K1 Potato starch K1 Cassava flour K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300009 LK http://dx.doi.org/https://doaj.org/article/e55ccac01a824adc8a24ad117007ca56 DO https://doaj.org/article/e55ccac01a824adc8a24ad117007ca56 SF ELIB - SuUB Bremen
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