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Barriers and facilitators of purchasing from short food sup..:

Camille Aouinait ; Danilo Christen ; Christoph Carlen...
https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/952. , 2022

Link: https://doi.org/10.7455/ijfs/11.SI.2022.a6

RT Journal
T1 <Title>Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e5642eb34dcd4763af5f36ddb592769b&Exemplar=1&LAN=DE
				
A1 Camille Aouinait
A1 Danilo Christen
A1 Christoph Carlen
A1 Camila Massri
A1 Malou Reipurth
A1 Sophie Hieke
A1 Adrienn Hegyi
A1 Katalin Kujáni
A1 Ágnes Major
A1 Ágnes Szegedyné Fricz
A1 Verena Hüttl-Maack
A1 Dennis Gawlik
A1 Eugenia Petropoulou
A1 Begoña Alfaro
A1 Elena Santa Cruz
A1 Marieke Lameris
A1 Jasper Kuitems
A1 Frank Janssen
A1 Susanne Braun
A1 Betty Chang
PB ISEKI_Food Association (IFA)
YR 2022
K1 consumer awareness
K1 consumer behaviour
K1 environmental impact
K1 short food chains
K1 sustainable consumption
K1 stakeholder interviews
K1 Food processing and manufacture
K1 TP368-456
JF https://iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/952
LK http://dx.doi.org/https://doi.org/10.7455/ijfs/11.SI.2022.a6
DO https://doi.org/10.7455/ijfs/11.SI.2022.a6
SF ELIB - SuUB Bremen

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