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1 Ergebnisse
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Aspergillus niger fermented Tartary buckwheat ameliorates o..:
Yuzhe Huang
;
Kunfeng Zhang
;
Wenqiang Guo
...
http://www.sciencedirect.com/science/article/pii/S1756464622002419. , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105171
RT Journal T1 <Title>Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e58fd7ac8735423389faae801b2073be&Exemplar=1&LAN=DE A1 Yuzhe Huang A1 Kunfeng Zhang A1 Wenqiang Guo A1 Chan Zhang A1 Hao Chen A1 Tenglong Xu A1 Yongming Lu A1 Qingxi Wu A1 Yong Li A1 Yan Chen PB Elsevier YR 2022 K1 Tartary buckwheat K1 Aspergillus niger K1 Fermentation K1 Anti-inflammation K1 Anti-obesity K1 Gut microbiota K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464622002419 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105171 DO https://doi.org/10.1016/j.jff.2022.105171 SF ELIB - SuUB Bremen
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