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1 Ergebnisse
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"Yellow Araçá" flour (Psidium cattleyanum cv. Ya-cy) in cer..:
Camila Da Rosa VANIN
;
Ronaldo Follmann dos SANTOS
;
Ivane Benedetti TONIAL
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600529&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.29320
RT Journal T1 <Title>"Yellow Araçá" flour (Psidium cattleyanum cv. Ya-cy) in cereal bars - nutritional and functional potential</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e6a5b7c4541e4707a18d5da5c73419ba&Exemplar=1&LAN=DE A1 Camila Da Rosa VANIN A1 Ronaldo Follmann dos SANTOS A1 Ivane Benedetti TONIAL A1 Tatiane Batista dos SANTOS A1 Américo WAGNER JUNIOR A1 Naimara Vieira do PRADO A1 Luciano LUCCHETTA PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 fruit K1 natural antioxidants K1 nutraceuticals K1 food preservation and processing K1 cereal processing K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600529&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.29320 DO https://doi.org/10.1590/fst.29320 SF ELIB - SuUB Bremen
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