I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Analysis and Evaluation of Nutrient Composition, Flavor and..:
Shiyu DONG
;
Shutian MA
;
Jingkai QIN
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100105. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022100105
RT Journal T1 <Title>Analysis and Evaluation of Nutrient Composition, Flavor and Taste Characteristics of Crayfish Head</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e6cb9faaffb543118a4383c32fe1d69a&Exemplar=1&LAN=DE A1 Shiyu DONG A1 Shutian MA A1 Jingkai QIN A1 Xinyi ZHOU A1 Xinlei DONG A1 Shangli CHEN A1 Xiaoling LIU PB The editorial department of Science and Technology of Food Industry YR 2023 K1 crayfish head K1 nutrient composition K1 flavor characteristics K1 taste characteristics K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100105 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022100105 DO https://doi.org/10.13386/j.issn1002-0306.2022100105 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
