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1 Ergebnisse
1
Lactate content, total polyphenols and antioxidant activity..:
Pokimica Biljana Lj
;
Popović Tamara B
;
Petrović-Oggiano Gordana P
...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202183P.pdf. , 2022
Link:
https://doi.org/10.5937/ffr49-38791
RT Journal T1
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e6e5cfddba9f4e30b62c0da32f9d7fca&Exemplar=1&LAN=DE A1 Pokimica Biljana Lj A1 Popović Tamara B A1 Petrović-Oggiano Gordana P A1 Šarac Ivana R A1 Glibetić Maria D A1 Takić Marija M PB Institute for Food Technology, Novi Sad YR 2022 K1 plain yogurt K1 fruit yogurt K1 strawberry K1 packaging K1 Food processing and manufacture K1 TP368-456 JF https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202183P.pdf LK http://dx.doi.org/https://doi.org/10.5937/ffr49-38791 DO https://doi.org/10.5937/ffr49-38791 SF ELIB - SuUB Bremen
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