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Development and storage stability of conjugated linoleic ac..:
Sadia NAEEM
;
Nazir AHMAD
;
Muhammad IMRAN
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100924&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.110121
RT Journal T1 <Title>Development and storage stability of conjugated linoleic acid fortified yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e717a376b70b428485c381f8b10f0ae7&Exemplar=1&LAN=DE A1 Sadia NAEEM A1 Nazir AHMAD A1 Muhammad IMRAN A1 Syed Makhdoom HUSSAIN PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 CLA K1 fatty acids K1 yogurt K1 fortification K1 health K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100924&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.110121 DO https://doi.org/10.1590/fst.110121 SF ELIB - SuUB Bremen
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