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1 Ergebnisse
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Aceptabilidad de alimentos según sociodiversidad en comedor..:
Luciana Dias de Oliveira
;
Larissa Mont'Alverne Jucá Seabra
;
Andrea Mónica Solans
...
https://www.alanrevista.org/ediciones/2023/2/art-2/. , 2023
Link:
https://doi.org/10.37527/2023.73.2.002
RT Journal T1
Aceptabilidad de alimentos según sociodiversidad en comedores escolares de Brasil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e731b392f87141869f417ee5ede234dd&Exemplar=1&LAN=DE A1 Luciana Dias de Oliveira A1 Larissa Mont'Alverne Jucá Seabra A1 Andrea Mónica Solans A1 Liana Galvão Bacurau Pinheiro A1 Vanuska Lima da Silva A1 Vanessa Magnus Hendler A1 Agnes Gomez Kopper A1 Eliziane Nicolodi Francescato Ruiz PB Sociedad Latinoamericana de Nutrición YR 2023 K1 alimentación escolar K1 política alimentaria escolar K1 seguridad alimentaria K1 biodiversidad K1 alimentacion saludable K1 Nutrition. Foods and food supply K1 TX341-641 K1 Biology (General) K1 QH301-705.5 JF https://www.alanrevista.org/ediciones/2023/2/art-2/ LK http://dx.doi.org/https://doi.org/10.37527/2023.73.2.002 DO https://doi.org/10.37527/2023.73.2.002 SF ELIB - SuUB Bremen
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