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1 Ergebnisse
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Effect of ultraviolet-C light and mild thermal treatment on..:
Paola Hernández-Carranza
;
Arely Peralta-Pérez
;
Raúl Avila-Sosa
...
https://cjfs.agriculturejournals.cz/artkey/cjf-202102-0006_effect-of-ultraviolet-c-light-and-mild-thermal-treatment-on-the-storage-life-of-orange-juice.php. , 2021
Link:
https://doi.org/10.17221/21/2020-CJFS
RT Journal T1 <Title>Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e7548ea3af90411ab6787d5134b2f219&Exemplar=1&LAN=DE A1 Paola Hernández-Carranza A1 Arely Peralta-Pérez A1 Raúl Avila-Sosa A1 Irving Israel Ruiz-López A1 Alfredo César Benitez-Rojas A1 Carlos Enrique Ochoa-Velasco PB Czech Academy of Agricultural Sciences YR 2021 K1 hurdle technology K1 native microflora K1 storage life K1 liquid food K1 uv-c light K1 minimal processing K1 Agriculture K1 S JF https://cjfs.agriculturejournals.cz/artkey/cjf-202102-0006_effect-of-ultraviolet-c-light-and-mild-thermal-treatment-on-the-storage-life-of-orange-juice.php LK http://dx.doi.org/https://doi.org/10.17221/21/2020-CJFS DO https://doi.org/10.17221/21/2020-CJFS SF ELIB - SuUB Bremen
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