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1 Ergebnisse
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Customer Value Co-creation Behavior in Times of COVID-19: T..:
Juan Gabriel Figueroa Velázquez
;
Moisés Rubén Zamora Ramos
;
Norma Arely Zúñiga Espinosa
.
https://revistas.unal.edu.co/index.php/innovar/article/view/104664. , 2022
Link:
https://doaj.org/article/e76c98bad1ec493e9e8490eaa89f6..
RT Journal T1
Customer Value Co-creation Behavior in Times of COVID-19: The Case of the Mexican Food Service Delivery Ecosystem
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e76c98bad1ec493e9e8490eaa89f6ebc&Exemplar=1&LAN=DE A1 Juan Gabriel Figueroa Velázquez A1 Moisés Rubén Zamora Ramos A1 Norma Arely Zúñiga Espinosa A1 Irma Hernández Aranda PB Universidad Nacional de Colombia YR 2022 K1 Customer value co-creation behavior K1 food service delivery K1 SD-logic K1 service ecosystem K1 SEM K1 Social Sciences K1 H K1 Commerce K1 HF1-6182 K1 Business K1 HF5001-6182 JF https://revistas.unal.edu.co/index.php/innovar/article/view/104664 LK http://dx.doi.org/https://doaj.org/article/e76c98bad1ec493e9e8490eaa89f6ebc DO https://doaj.org/article/e76c98bad1ec493e9e8490eaa89f6ebc SF ELIB - SuUB Bremen
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