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1 Ergebnisse
1
Trimethylamine- N -Oxide Postprandial Response in Plasma an..:
Kathryn J. Burton
;
Ralf Krüger
;
Valentin Scherz
...
https://www.mdpi.com/2072-6643/12/1/234. , 2020
Link:
https://doi.org/10.3390/nu12010234
RT Journal T1
Trimethylamine- N -Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e78d3e3efe0d4c91962ff158df1127d7&Exemplar=1&LAN=DE A1 Kathryn J. Burton A1 Ralf Krüger A1 Valentin Scherz A1 Linda H. Münger A1 Gianfranco Picone A1 Nathalie Vionnet A1 Claire Bertelli A1 Gilbert Greub A1 Francesco Capozzi A1 Guy Vergères PB MDPI AG YR 2020 K1 tmao K1 choline K1 milk K1 dairy products K1 fermented milks K1 microbiota K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/12/1/234 LK http://dx.doi.org/https://doi.org/10.3390/nu12010234 DO https://doi.org/10.3390/nu12010234 SF ELIB - SuUB Bremen
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