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Probiotic potential of lactic acid bacteria isolated from a..:
Ana Carolina Alves Vieira
;
Elisa Helena Paz Andrade
;
Carla Ferreira Soares
...
https://www.revistadoilct.com.br/rilct/article/view/869. , 2023
Link:
https://doi.org/10.14295/2238-6416.v77i1.869
RT Journal T1
Probiotic potential of lactic acid bacteria isolated from artisanal Minas cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e79cd38c665244f49ed76d100bc31711&Exemplar=1&LAN=DE A1 Ana Carolina Alves Vieira A1 Elisa Helena Paz Andrade A1 Carla Ferreira Soares A1 Leonardo Borges Acurcio A1 Thamiris Carolina Souza Mello A1 Marcelo Resende de Souza PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2023 K1 alimento funcional K1 derivado lácteo K1 micro-organismos probióticos K1 resistência a antimicrobianos K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.revistadoilct.com.br/rilct/article/view/869 LK http://dx.doi.org/https://doi.org/10.14295/2238-6416.v77i1.869 DO https://doi.org/10.14295/2238-6416.v77i1.869 SF ELIB - SuUB Bremen
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