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1 Ergebnisse
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Technological process of added value cheese making on regis..:
Popović-Vranješ Anka
;
Krstović Saša
;
Jevtić Marija
..
https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561704449P.pdf. , 2017
Link:
https://doaj.org/article/e7a8e5c4200c4afe8214371f2db57..
RT Journal T1
Technological process of added value cheese making on registered agricultural households in Vojvodina
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e7a8e5c4200c4afe8214371f2db571ce&Exemplar=1&LAN=DE A1 Popović-Vranješ Anka A1 Krstović Saša A1 Jevtić Marija A1 Jurakić Željka A1 Strugar Katarina PB Institute for Animal Husbandry, Belgrade YR 2017 K1 traditional technology K1 cheese K1 registered agricultural households (RAHs) K1 added value K1 Animal culture K1 SF1-1100 JF https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2017/1450-91561704449P.pdf LK http://dx.doi.org/https://doaj.org/article/e7a8e5c4200c4afe8214371f2db571ce DO https://doaj.org/article/e7a8e5c4200c4afe8214371f2db571ce SF ELIB - SuUB Bremen
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