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The use of secondary fish raw materials from silver carp in..:
Anastasiia Ivaniuta
;
Alina Menchynska
;
Natalia Nesterenko
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626. , 2021
Link:
https://doi.org/10.5219/1626
RT Journal T1
The use of secondary fish raw materials from silver carp in the technology of structuring agents
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e7c014defd6f4be28cd4972da61f464a&Exemplar=1&LAN=DE A1 Anastasiia Ivaniuta A1 Alina Menchynska A1 Natalia Nesterenko A1 Nataliia Holembovska A1 Viktor Yemtcev A1 Yevheniia Marchyshyna A1 Yuliya Kryzhova A1 Elena Ochkolyas A1 Оksana Pylypchuk A1 Valentyna Israelian PB HACCP Consulting YR 2021 K1 secondary raw material K1 silver carp K1 structuring agent K1 physical indicator K1 chemical indicator K1 biological value K1 Nutrition. Foods and food supply K1 TX341-641 JF https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626 LK http://dx.doi.org/https://doi.org/10.5219/1626 DO https://doi.org/10.5219/1626 SF ELIB - SuUB Bremen
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