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1 Ergebnisse
1
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Aci..:
Xianqiao Hu
;
Changyun Fang
;
Lin Lu
...
https://www.mdpi.com/2304-8158/12/8/1700. , 2023
Link:
https://doi.org/10.3390/foods12081700
RT Journal T1
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e7c54f9c9228498d82d6273c8b3c5a55&Exemplar=1&LAN=DE A1 Xianqiao Hu A1 Changyun Fang A1 Lin Lu A1 Zhanqiang Hu A1 Weixing Zhang A1 Mingxue Chen PB MDPI AG YR 2023 K1 glutinous rice K1 water washing K1 presoaking K1 hydrothermal cooking K1 volatile profile K1 fatty acids K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/8/1700 LK http://dx.doi.org/https://doi.org/10.3390/foods12081700 DO https://doi.org/10.3390/foods12081700 SF ELIB - SuUB Bremen
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