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1 Ergebnisse
1
Using Pretreatment of Carbon Monoxide Combined with Chlorin..:
Fei Lyu
;
Yuliang Zhao
;
Kejing Shen
...
http://dx.doi.org/10.1155/2018/3158086. , 2018
Link:
https://doi.org/10.1155/2018/3158086
RT Journal T1
Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e7e18d41eaf34c3581fa4eec50ccb293&Exemplar=1&LAN=DE A1 Fei Lyu A1 Yuliang Zhao A1 Kejing Shen A1 Xuxia Zhou A1 Jianyou Zhang A1 Yuting Ding PB Hindawi-Wiley YR 2018 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://dx.doi.org/10.1155/2018/3158086 LK http://dx.doi.org/https://doi.org/10.1155/2018/3158086 DO https://doi.org/10.1155/2018/3158086 SF ELIB - SuUB Bremen
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