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1 Ergebnisse
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Investigation on the Contents of N ε -carboxymethyllysine, ..:
Wenjing Wang
;
Yafei Kou
;
Yanli Du
...
https://www.mdpi.com/2304-8158/12/4/724. , 2023
Link:
https://doi.org/10.3390/foods12040724
RT Journal T1
Investigation on the Contents of N ε -carboxymethyllysine, N ε -carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e8176432a5284e1f9dde1d22191dae77&Exemplar=1&LAN=DE A1 Wenjing Wang A1 Yafei Kou A1 Yanli Du A1 Mingyu Li A1 Jian Zhang A1 Aiping Yan A1 Jianhua Xie A1 Mingyue Shen PB MDPI AG YR 2023 K1 sausages K1 advanced glycation end-products K1 N-nitrosamines K1 α-Dicarbonyls K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/4/724 LK http://dx.doi.org/https://doi.org/10.3390/foods12040724 DO https://doi.org/10.3390/foods12040724 SF ELIB - SuUB Bremen
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