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1 Ergebnisse
1
Effect of High-Pressure Processing on Physico-Chemical, Mic..:
Marta Castrica
;
Radmila Pavlovic
;
Claudia M. Balzaretti
...
https://www.mdpi.com/2304-8158/10/8/1775. , 2021
Link:
https://doi.org/10.3390/foods10081775
RT Journal T1
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets ( Salmo salar and Pleuronectes platessa )
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e82e9ecf5a08458b8c76da3742eeda67&Exemplar=1&LAN=DE A1 Marta Castrica A1 Radmila Pavlovic A1 Claudia M. Balzaretti A1 Giulio Curone A1 Gabriele Brecchia A1 Emma Copelotti A1 Sara Panseri A1 Davide Pessina A1 Claudio Arnoldi A1 Luca Maria Chiesa PB MDPI AG YR 2021 K1 high-pressure treatment K1 fish quality K1 fish shelf-life extension K1 microbiology K1 sensory traits K1 metabolomics analysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/8/1775 LK http://dx.doi.org/https://doi.org/10.3390/foods10081775 DO https://doi.org/10.3390/foods10081775 SF ELIB - SuUB Bremen
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