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1 Ergebnisse
1
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Per..:
Jeum Kyu Hong
;
Su Jeong Jang
;
Young Hee Lee
...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796753/. , 2018
Link:
https://doi.org/10.5423/PPJ.NT.06.2017.0131
RT Journal T1
Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e83952ad628145de969f7d4069e8ea06&Exemplar=1&LAN=DE A1 Jeum Kyu Hong A1 Su Jeong Jang A1 Young Hee Lee A1 Yeon Sook Jo A1 Jae Gill Yun A1 Hyesu Jo A1 Chang-Jin Park A1 Hyo Joong Kim PB Hanrimwon Publishing Company YR 2018 K1 disease control K1 peroxyacetic acid K1 tomato bacterial wilt K1 Plant culture K1 SB1-1110 JF https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5796753/ LK http://dx.doi.org/https://doi.org/10.5423/PPJ.NT.06.2017.0131 DO https://doi.org/10.5423/PPJ.NT.06.2017.0131 SF ELIB - SuUB Bremen
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