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1 Ergebnisse
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Hygienic-sanitary working practices and implementation of a..:
Cristina Farias da Fonseca
;
Tânia Lúcia Montenegro Stamford
;
Samara Alvachian Cardoso Andrade
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100019. , 2013
Link:
https://doaj.org/article/e86fb955c068466296d1ae93985e7..
RT Journal T1
Hygienic-sanitary working practices and implementation of a Hazard Analysis and Critical Control Point (HACCP) plan in lobster processing industries Condições higiênico-sanitárias e implementação do plano de Análise de Perigos e Pontos Críticos de Controle (APPCC) em indústrias processadoras de lagosta
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e86fb955c068466296d1ae93985e709f&Exemplar=1&LAN=DE A1 Cristina Farias da Fonseca A1 Tânia Lúcia Montenegro Stamford A1 Samara Alvachian Cardoso Andrade A1 Evandro Leite de Souza A1 Celiane Gomes Maia da Silva PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2013 K1 indústria de pescado K1 boas práticas de manipulação K1 APPCC K1 segurança alimentar K1 fishery industry K1 good manufacturing practices K1 HACCP K1 food safety K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100019 LK http://dx.doi.org/https://doaj.org/article/e86fb955c068466296d1ae93985e709f DO https://doaj.org/article/e86fb955c068466296d1ae93985e709f SF ELIB - SuUB Bremen
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