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1 Ergebnisse
1
Gouda Cheese with Modified Content of β-Casein as a Source ..:
Anna Iwaniak
;
Damir Mogut
;
Piotr Minkiewicz
..
https://www.mdpi.com/1422-0067/22/6/2949. , 2021
Link:
https://doi.org/10.3390/ijms22062949
RT Journal T1
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e890d3e2189142ca8ab10db75da88a3c&Exemplar=1&LAN=DE A1 Anna Iwaniak A1 Damir Mogut A1 Piotr Minkiewicz A1 Justyna Żulewska A1 Małgorzata Darewicz PB MDPI AG YR 2021 K1 bioinformatics K1 BIOPEP-UWM database K1 bioactive peptides K1 β-casein K1 Gouda cheese K1 Biology (General) K1 QH301-705.5 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/1422-0067/22/6/2949 LK http://dx.doi.org/https://doi.org/10.3390/ijms22062949 DO https://doi.org/10.3390/ijms22062949 SF ELIB - SuUB Bremen
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