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1 Ergebnisse
1
Determining the presence of chicken and turkey meat in sele..:
Miloš Mašlej
;
Jozef Golian
;
Lenka Maršalková
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/393. , 2014
Link:
https://doi.org/10.5219/393
RT Journal T1 <Title>Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e8c4567369b7478588ce87fe0e77e282&Exemplar=1&LAN=DE A1 Miloš Mašlej A1 Jozef Golian A1 Lenka Maršalková PB HACCP Consulting YR 2014 K1 chicken K1 turkey K1 meat products K1 Real-Time PCR K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/393 LK http://dx.doi.org/https://doi.org/10.5219/393 DO https://doi.org/10.5219/393 SF ELIB - SuUB Bremen
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