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Nanoencapsulation strategies for improving nutritional func..:
Monisha Soni
;
Akash Maurya
;
Somenath Das
...
http://www.sciencedirect.com/science/article/pii/S2773111122000043. , 2022
Link:
https://doi.org/10.1016/j.plana.2022.100004
RT Journal T1 <Title>Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e8dadc1ec1674ff0a4fd43371134cde5&Exemplar=1&LAN=DE A1 Monisha Soni A1 Akash Maurya A1 Somenath Das A1 Jitendra Prasad A1 Arati Yadav A1 Vipin Kumar Singh A1 Bijendra Kumar Singh A1 Nawal Kishore Dubey A1 Abhishek Kumar Dwivedy PB Elsevier YR 2022 K1 Plant based foods K1 Encapsulation K1 Bioavailability K1 Food safety K1 Sustainability K1 Botany K1 QK1-989 JF http://www.sciencedirect.com/science/article/pii/S2773111122000043 LK http://dx.doi.org/https://doi.org/10.1016/j.plana.2022.100004 DO https://doi.org/10.1016/j.plana.2022.100004 SF ELIB - SuUB Bremen
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