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Microindentation Hardness of Protein Crystals under Control..:
Takeharu Kishi
;
Ryo Suzuki
;
Chika Shigemoto
...
https://www.mdpi.com/2073-4352/7/11/339. , 2017
Link:
https://doi.org/10.3390/cryst7110339
RT Journal T1
Microindentation Hardness of Protein Crystals under Controlled Relative Humidity
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e8fb0d1d8def49158b65961ff5df3bbe&Exemplar=1&LAN=DE A1 Takeharu Kishi A1 Ryo Suzuki A1 Chika Shigemoto A1 Hidenobu Murata A1 Kenichi Kojima A1 Masaru Tachibana PB MDPI AG YR 2017 K1 protein crystal K1 lysozyme crystal K1 indentation K1 hardness K1 dislocation K1 intracrystalline water K1 relative humidity K1 Peierls stress K1 slip K1 Crystallography K1 QD901-999 JF https://www.mdpi.com/2073-4352/7/11/339 LK http://dx.doi.org/https://doi.org/10.3390/cryst7110339 DO https://doi.org/10.3390/cryst7110339 SF ELIB - SuUB Bremen
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