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1 Ergebnisse
1
Inovações tecnológicas no processamento do Jerked beef: Rev..:
Amanda Thais Ferreira Silva
;
Emanuela Polimeni de Mesquita
;
Lucilo Bioni da Fonseca Filho
...
http://www.pubvet.com.br/artigo/5308/inovaccedilotildees-tecnoloacutegicas-no-processamento-do-jerked-beef-revisatildeo. , 2018
Link:
https://doi.org/10.31533/pubvet.v12n12a239.1-5
RT Journal T1 <Title>Inovações tecnológicas no processamento do Jerked beef: Revisão</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e90390f9e8c14bfc84625384fd2b1283&Exemplar=1&LAN=DE A1 Amanda Thais Ferreira Silva A1 Emanuela Polimeni de Mesquita A1 Lucilo Bioni da Fonseca Filho A1 Priscilla Virginio de Albuquerque A1 Silvia Fernanda de Alcântara A1 Gilcifran Prestes de Andrade A1 Maria Eduarda Luiz Coelho de Miranda A1 Raphael Luiz Andrade Silva A1 Júlio Cézar dos Santos Nascimento A1 Pedro Marinho de Carvalho Neto PB Editora MV Valero YR 2018 K1 carne curada K1 processamento tecnológico K1 produtos cárneos K1 Veterinary medicine K1 SF600-1100 JF http://www.pubvet.com.br/artigo/5308/inovaccedilotildees-tecnoloacutegicas-no-processamento-do-jerked-beef-revisatildeo LK http://dx.doi.org/https://doi.org/10.31533/pubvet.v12n12a239.1-5 DO https://doi.org/10.31533/pubvet.v12n12a239.1-5 SF ELIB - SuUB Bremen
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