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The effects of Mediterranean diet and EVOO consumption in r..:
Evangelia BASDEKI
;
Constantinos SALIS
;
Marianna HAGIDIMITRIOU
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10784. , 2020
Link:
https://doi.org/10.15835/nsb12310784
RT Journal T1
The effects of Mediterranean diet and EVOO consumption in relation to human health
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e924a59fe74945efa4e0a83b87ca043b&Exemplar=1&LAN=DE A1 Evangelia BASDEKI A1 Constantinos SALIS A1 Marianna HAGIDIMITRIOU PB Society of Land Measurements and Cadastre from Transylvania (SMTCT) YR 2020 K1 aging K1 anti-inflammatory K1 antioxidant K1 cardiovascular diseases K1 neurodegenerative diseases K1 oleocanthal K1 oleuropein K1 Agriculture (General) K1 S1-972 K1 Science (General) K1 Q1-390 JF https://www.notulaebiologicae.ro/index.php/nsb/article/view/10784 LK http://dx.doi.org/https://doi.org/10.15835/nsb12310784 DO https://doi.org/10.15835/nsb12310784 SF ELIB - SuUB Bremen
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