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Epidemiological analysis of foodborne diseases in Guiyang C..:
ZHANG Kaiju
;
YAN Yunfu
;
JIANG Meiqin
...
http://www.zgspws.com/zgspwszz/article/abstract/20210325?st=article_issue. , 2021
Link:
https://doi.org/10.13590/j.cjfh.2021.03.025
RT Journal T1 <Title>Epidemiological analysis of foodborne diseases in Guiyang City from 2015 to 2019</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e9902daa4bef4c4db4885ffa3885fff5&Exemplar=1&LAN=DE A1 ZHANG Kaiju A1 YAN Yunfu A1 JIANG Meiqin A1 DAI Hua A1 ZHANG Anliu A1 YANG Jun PB The Editorial Office of Chinese Journal of Food Hygiene YR 2021 K1 foodborne disease K1 epideniological characteristics K1 prevention and control K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/20210325?st=article_issue LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2021.03.025 DO https://doi.org/10.13590/j.cjfh.2021.03.025 SF ELIB - SuUB Bremen
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