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1 Ergebnisse
1
Enantioselective HS-SPME-GC-MS for Authentication of Natura..:
Karolína Průchová
;
Adéla Grégrová
;
Hana Helísková
..
http://journal.pan.olsztyn.pl/Enantioselective-HS-SPME-GC-MS-for-Authentication-of-Natural-and-Synthetic-Strawberry,152237,0,2.html. , 2022
Link:
https://doi.org/10.31883/pjfns/152237
RT Journal T1 <Title>Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e9a9133ac8a74f86ba1263b04a5847b5&Exemplar=1&LAN=DE A1 Karolína Průchová A1 Adéla Grégrová A1 Hana Helísková A1 Vojtěch Kružík A1 Helena Čížková PB Institute of Animal Reproduction and Food Research YR 2022 K1 strawberry K1 syrup K1 chiral gas chromatography K1 volatiles K1 synthetic flavour K1 natural flavour K1 Nutrition. Foods and food supply K1 TX341-641 JF http://journal.pan.olsztyn.pl/Enantioselective-HS-SPME-GC-MS-for-Authentication-of-Natural-and-Synthetic-Strawberry,152237,0,2.html LK http://dx.doi.org/https://doi.org/10.31883/pjfns/152237 DO https://doi.org/10.31883/pjfns/152237 SF ELIB - SuUB Bremen
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