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1 Ergebnisse
1
A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍ..:
Luiz Eduardo Leite de Moura
;
Gustavo Quiroga Souki
;
Luiz Rodrigo Cunha Moura
.
https://e-revista.unioeste.br/index.php/gepec/article/view/2317. , 2009
Link:
https://doi.org/10.48075/igepec.v13i2.2317
RT Journal T1
A PERCEPÇÃO DO CONSUMIDOR ACERCA DOS ATRIBUTOS DA CARNE SUÍNA: UM ESTUDO COM ALUNOS DE UMA IES
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:e9c3aba35ab042adbd1036267713f378&Exemplar=1&LAN=DE A1 Luiz Eduardo Leite de Moura A1 Gustavo Quiroga Souki A1 Luiz Rodrigo Cunha Moura A1 Nina Rosa da Silveira Cunha PB Universidade Estadual do Oeste do Paraná YR 2009 K1 gestão de produtos K1 comportamento do consumidor K1 carne suína K1 Agriculture (General) K1 S1-972 K1 Agricultural industries K1 HD9000-9495 JF https://e-revista.unioeste.br/index.php/gepec/article/view/2317 LK http://dx.doi.org/https://doi.org/10.48075/igepec.v13i2.2317 DO https://doi.org/10.48075/igepec.v13i2.2317 SF ELIB - SuUB Bremen
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