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A descriptive review of the use of organic acids and perace..:
Gabriel Augusto Marques Rossi
;
Daniella Tosta Link
;
Amanda Bezerra Bertolini
..
https://doi.org/10.1002/efd2.104. , 2023
Link:
https://doi.org/10.1002/efd2.104
RT Journal T1
A descriptive review of the use of organic acids and peracetic acid as a decontaminating strategy for meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ea54fd2378114f10ae256aeb29116c6c&Exemplar=1&LAN=DE A1 Gabriel Augusto Marques Rossi A1 Daniella Tosta Link A1 Amanda Bezerra Bertolini A1 Fernando Luiz Tobias A1 Mateus de Souza Ribeiro Mioni PB Wiley YR 2023 K1 beef K1 microbiology K1 pathogens K1 pork K1 poultry K1 spoilage K1 Food processing and manufacture K1 TP368-456 K1 Toxicology. Poisons K1 RA1190-1270 JF https://doi.org/10.1002/efd2.104 LK http://dx.doi.org/https://doi.org/10.1002/efd2.104 DO https://doi.org/10.1002/efd2.104 SF ELIB - SuUB Bremen
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