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Evaluation of various levels of sweet almond meal as a sour..:
Zeinab Moradi Yeganeh
;
Somayyeh Salari
;
Khalil Mirzadeh
..
https://doi.org/10.1002/vms3.386. , 2021
Link:
https://doi.org/10.1002/vms3.386
RT Journal T1
Evaluation of various levels of sweet almond meal as a source of protein on the production variables and immune response of broiler chickens
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ea5c87611d9440eeb769b30a83d962ef&Exemplar=1&LAN=DE A1 Zeinab Moradi Yeganeh A1 Somayyeh Salari A1 Khalil Mirzadeh A1 Mohsen Sari A1 Mohammadreza Ghorbani PB Wiley YR 2021 K1 carcass characteristic K1 immunity K1 lipid variables K1 performance K1 Veterinary medicine K1 SF600-1100 JF https://doi.org/10.1002/vms3.386 LK http://dx.doi.org/https://doi.org/10.1002/vms3.386 DO https://doi.org/10.1002/vms3.386 SF ELIB - SuUB Bremen
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