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The Sensory Space of Wines: From Concept to Evaluation and ..:
Jean-Christophe Barbe
;
Justine Garbay
;
Sophie Tempère
https://www.mdpi.com/2304-8158/10/6/1424. , 2021
Link:
https://doi.org/10.3390/foods10061424
RT Journal T1
The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ea67d45bf8724005b607f97202db236a&Exemplar=1&LAN=DE A1 Jean-Christophe Barbe A1 Justine Garbay A1 Sophie Tempère PB MDPI AG YR 2021 K1 sensory characterization K1 sensory space K1 descriptive sensory analysis K1 concept evaluation K1 wine K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/6/1424 LK http://dx.doi.org/https://doi.org/10.3390/foods10061424 DO https://doi.org/10.3390/foods10061424 SF ELIB - SuUB Bremen
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