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Effects of the Extract of Gnaphalium affine on the Oxidatio..:
Jie XIONG
;
Zhaoying BO
;
Haijun CHANG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050021. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021050021
RT Journal T1 <Title>Effects of the Extract of Gnaphalium affine on the Oxidation and Structure of Myofibrillar Protein Induced by ·OH</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ea74402ad707436b81e70d810fb2129a&Exemplar=1&LAN=DE A1 Jie XIONG A1 Zhaoying BO A1 Haijun CHANG A1 Wenbin ZHOU A1 Jianfei ZHU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 gnaphalium affine extract (gae) K1 myofibrillar proteins (mps) K1 oxidation K1 interaction K1 physical and chemical properties K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050021 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021050021 DO https://doi.org/10.13386/j.issn1002-0306.2021050021 SF ELIB - SuUB Bremen
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