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1 Ergebnisse
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Effect of washing treatment and microbial transglutaminase ..:
Verónica Hernández-Robledo
;
Miguel Ángel Martínez Maldonado
;
Rocío M. Uresti-Marín
..
http://dx.doi.org/10.1080/19476337.2016.1156771. , 2017
Link:
https://doi.org/10.1080/19476337.2016.1156771
RT Journal T1
Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:ea8dbf437e5148bdb378b5b7b0a5f375&Exemplar=1&LAN=DE A1 Verónica Hernández-Robledo A1 Miguel Ángel Martínez Maldonado A1 Rocío M. Uresti-Marín A1 José A. Ramírez A1 Gonzalo Velázquez PB Taylor & Francis Group YR 2017 K1 Crabmeat K1 microbial transglutaminase K1 wash treatment K1 gelling K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2016.1156771 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2016.1156771 DO https://doi.org/10.1080/19476337.2016.1156771 SF ELIB - SuUB Bremen
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