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Study on the antioxidant properties of Moringa oleifera lea..:
K. Anjitha Jose
;
A. Irshad
;
T. Sathu
...
https://jvas.in/public_html/upload/article_file/article_file_ry30rt.pdf?t=ry30rt. , 2023
Link:
https://doi.org/10.51966/jvas.2023.54.2.610-615
RT Journal T1 <Title>Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eacba97b918c411aba136d457e793c8f&Exemplar=1&LAN=DE A1 K. Anjitha Jose A1 A. Irshad A1 T. Sathu A1 C.S. Suja A1 V.N. Vasudevan A1 C. Hridhya Vijay A1 V.V. Akhila A1 M. Manasa A1 B. Sunil PB Director of Academics and Research, Kerala Veterinary and Animal Sciences University YR 2023 K1 moringa leaf aqueous extract K1 antioxidant activity K1 quail meat K1 sensory attributes K1 Animal biochemistry K1 QP501-801 K1 Science (General) K1 Q1-390 JF https://jvas.in/public_html/upload/article_file/article_file_ry30rt.pdf?t=ry30rt LK http://dx.doi.org/https://doi.org/10.51966/jvas.2023.54.2.610-615 DO https://doi.org/10.51966/jvas.2023.54.2.610-615 SF ELIB - SuUB Bremen
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