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1 Ergebnisse
1
Status of Food Additives in 3D Food Printing:
Shasha ZHOU
;
Xiaoxi YANG
;
Cuiping LI
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060165. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2022060165
RT Journal T1 <Title>Status of Food Additives in 3D Food Printing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eae6345793364f50b7497d350f5d3aff&Exemplar=1&LAN=DE A1 Shasha ZHOU A1 Xiaoxi YANG A1 Cuiping LI A1 Mingru WANG A1 Qian LIU A1 Xiaoteng WANG A1 Yumiao LANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 3d printing K1 food K1 additives K1 rheological properties K1 processing characteristics K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060165 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022060165 DO https://doi.org/10.13386/j.issn1002-0306.2022060165 SF ELIB - SuUB Bremen
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