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1 Ergebnisse
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EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOA..:
RODRIGO BARBOSA MONTEIRO CAVALCANTE
;
MARCOS ANTÔNIO DA MOTA ARAÚJO
;
MAURISRAEL DE MOURA ROCHA
.
http://www.redalyc.org/articulo.oa?id=237154415026. , 2017
Link:
https://doi.org/10.1590/1983-21252017v30n426rc
RT Journal T1
EFFECT OF THERMAL PROCESSING ON CHEMICAL COMPOSITIONS, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITIES OF COWPEA CULTIVARS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eaf271aa6f85405195f855b61d87b9d4&Exemplar=1&LAN=DE A1 RODRIGO BARBOSA MONTEIRO CAVALCANTE A1 MARCOS ANTÔNIO DA MOTA ARAÚJO A1 MAURISRAEL DE MOURA ROCHA A1 REGILDA SARAIVA DOS REIS MOREIRA-ARAÚJO PB Universidade Federal Rural do Semi-Árido YR 2017 K1 Agriculture K1 S K1 Biology (General) K1 QH301-705.5 JF http://www.redalyc.org/articulo.oa?id=237154415026 LK http://dx.doi.org/https://doi.org/10.1590/1983-21252017v30n426rc DO https://doi.org/10.1590/1983-21252017v30n426rc SF ELIB - SuUB Bremen
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