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The Colour, Composition and Eating Quality of Beef from Lat..:
Aidan P. Moloney
;
Shannon S. Wilson
;
Sibhekiso Siphambili
...
https://www.mdpi.com/2076-2615/12/18/2417. , 2022
Link:
https://doi.org/10.3390/ani12182417
RT Journal T1
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb0307c1497d401486e930e56c02d403&Exemplar=1&LAN=DE A1 Aidan P. Moloney A1 Shannon S. Wilson A1 Sibhekiso Siphambili A1 Lara Moran A1 Edward G. O'Riordan A1 Maurice G. O'Sullivan A1 Joseph P. Kerry A1 Frank J. Monahan A1 Mark McGee PB MDPI AG YR 2022 K1 bulls K1 grazing K1 colour K1 composition K1 eating quality K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/12/18/2417 LK http://dx.doi.org/https://doi.org/10.3390/ani12182417 DO https://doi.org/10.3390/ani12182417 SF ELIB - SuUB Bremen
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