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1 Ergebnisse
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Pimenta (Capsicum ssp.) como aditivo alimentar em rações de..:
Luiz Juliano Valério Geron
;
Alexande Lima de Souza
;
Suellem Fernanda Perosa Zanin
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35349. , 2019
Link:
https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3653
RT Journal T1
Pimenta (Capsicum ssp.) como aditivo alimentar em rações de ovinos utilizando dois tipos de inóculo: Digestibilidade in vitro e parâmetros de fermentação
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb062bbcf992464095ad9432e4da4f0b&Exemplar=1&LAN=DE A1 Luiz Juliano Valério Geron A1 Alexande Lima de Souza A1 Suellem Fernanda Perosa Zanin A1 Sílvia Cristina de Aguiar A1 Ilda de Souza Santos A1 Rayane Fernandes da Silva A1 Jocilaine Garcia A1 Anderson de Moura Zanine A1 Leomar Custódio Diniz A1 Daniele de Jesus Ferreira PB Universidade Estadual de Londrina YR 2019 K1 Fezes K1 Inóculo K1 Nitrogênio amoniacal K1 pH K1 Líquido ruminal K1 Agriculture (General) K1 S1-972 JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35349 LK http://dx.doi.org/https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3653 DO https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3653 SF ELIB - SuUB Bremen
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