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1 Ergebnisse
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Association between dietary intake and risk of Parkinson's ..:
Ling Liu
;
Qiuyan Shen
;
Yi Bao
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1278128/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1278128
RT Journal T1 <Title>Association between dietary intake and risk of Parkinson's disease: cross-sectional analysis of survey data from NHANES 2007–2016</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb0d57ec2fe4440c95a8eb592dceb579&Exemplar=1&LAN=DE A1 Ling Liu A1 Qiuyan Shen A1 Yi Bao A1 Fang Xu A1 Dan Zhang A1 Hongyan Huang A1 Liangdan Tu A1 Yanming Xu PB Frontiers Media S.A. YR 2023 K1 diet K1 Parkinson's disease K1 NHANES K1 micronutrients K1 dietary intake K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1278128/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1278128 DO https://doi.org/10.3389/fnut.2023.1278128 SF ELIB - SuUB Bremen
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