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1 Ergebnisse
1
FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BAS..:
Valentina V. Kolpakova
;
Nataliya A. Tichomirova
;
Irina S. Gaivoronskaya
.
https://www.fsjour.com/jour/article/view/7. , 2018
Link:
https://doi.org/10.21323/2618-9771-2018-1-1-35-45
RT Journal T1
FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb21baa7027946f38f8734e30aceb690&Exemplar=1&LAN=DE A1 Valentina V. Kolpakova A1 Nataliya A. Tichomirova A1 Irina S. Gaivoronskaya A1 Nikolai D. Lukin PB Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems YR 2018 K1 maranth K1 processed products K1 protein concentrate K1 аmaranth oil K1 fermented milk product K1 Food processing and manufacture K1 TP368-456 JF https://www.fsjour.com/jour/article/view/7 LK http://dx.doi.org/https://doi.org/10.21323/2618-9771-2018-1-1-35-45 DO https://doi.org/10.21323/2618-9771-2018-1-1-35-45 SF ELIB - SuUB Bremen
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