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1 Ergebnisse
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FT-Raman Methodology Applied to Study the Effect of Time an..:
María Guerrero-Chanivet
;
Dominico A. Guillén-Sánchez
;
Manuel José Valcárcel-Muñoz
..
https://www.mdpi.com/1424-8220/23/21/8962. , 2023
Link:
https://doi.org/10.3390/s23218962
RT Journal T1
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks ® Used in the Aging of Brandy De Jerez
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb2a9e04962543c6886fe46171c5b201&Exemplar=1&LAN=DE A1 María Guerrero-Chanivet A1 Dominico A. Guillén-Sánchez A1 Manuel José Valcárcel-Muñoz A1 M. Valme García-Moreno A1 Ofelia Anjos PB MDPI AG YR 2023 K1 spectroscopy K1 wine spirit K1 Sherry wine K1 aging K1 chemometrics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/1424-8220/23/21/8962 LK http://dx.doi.org/https://doi.org/10.3390/s23218962 DO https://doi.org/10.3390/s23218962 SF ELIB - SuUB Bremen
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