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1 Ergebnisse
1
Aspergillus- Derived Cellulase Preparation Exhibits Prebiot..:
Yongshou Yang
;
Thanutchaporn Kumrungsee
;
Norihisa Kato
...
https://www.mdpi.com/2311-5637/8/2/71. , 2022
Link:
https://doi.org/10.3390/fermentation8020071
RT Journal T1
Aspergillus- Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:eb325a010c2f4ce7b320addac9a88dd8&Exemplar=1&LAN=DE A1 Yongshou Yang A1 Thanutchaporn Kumrungsee A1 Norihisa Kato A1 Shinji Fukuda A1 Manabu Kuroda A1 Shotaro Yamaguchi PB MDPI AG YR 2022 K1 fermentation foods K1 Aspergillus K1 cellulase K1 Bifidobacterium K1 Lactobacillus K1 prebiotic K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/2/71 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8020071 DO https://doi.org/10.3390/fermentation8020071 SF ELIB - SuUB Bremen
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